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Quick, Easy, and Delicious Black Bean and Corn soup.
Ingredients: 1 canned black beans, 1 canned corn, 1 can enchilada sauce.
Optional Ingredients: 1 chopped chicken breast, 1 cup of rice.
Makes about 3-4 servings.
Start by pouring the black beans into a medium sized pot and bring to a boil stirring occasionally, adding some salt to taste. Drain corn and then add to beans along with the enchilada sauce, cover and bring to a slight boil stirring occasionally. Cooked chopped chicken and/or rice can be added in after for some optional flavor and texture. Remove from heat and enjoy!