Rice

Spanish Rice

Edited Recipe from Food.com.

Ingredients

Directions:

  1. In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
  2. Bring to a boil; reduce heat to low.
  3. Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don’t take off the lid and stir at all until it is done).
  4. Garnish with green onions and/or cheddar cheese.

Rice Pudding

Ingredients (found at www.allrecipes.com)

3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
1 tablespoon butter
1/2 teaspoon vanilla extract

Directions

1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, and beaten egg; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

 

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http://recipesonthecheap.blogspot.com

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http://www.poorgirleatswell.com

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